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Butterscotch Crowns

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  Sifted flour 1 1⁄2 Cup (24 tbs) (Pillsbury's Best Flour - Regular)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Butter 3⁄4 Cup (12 tbs) (Land O'Lakes)
  Granulated sugar/Brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla extract 2 Teaspoon
  Quick-cooking rolled oats 1⁄4 Cup (4 tbs)

Combine flour, baking powder and salt.
Cream butter in large mixing bowl.
Gradually add sugar, creaming until light and fluffy.
Add egg and vanilla extract; beat well.
Stir in rolled oats and dry ingredients; mix well.
Prepare Topping.
Chill dough and Topping at least one hour.
Roll out half of dough on floured surface to 1/8 inch thickness.
Cut into rounds with floured 2 1/2 inch cutter.
Place on ungreased cookie sheets.
Shape Topping into 1/2 to 3/4 inch balls.Place in center of cookie rounds.
Bake at 350° for 10 to 12 minutes until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2691 Calories from Fat 1282

% Daily Value*

Total Fat 146 g224.5%

Saturated Fat 88.9 g444.5%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 2820.4 mg117.5%

Total Carbohydrates 318 g106.1%

Dietary Fiber 8.1 g32.3%

Sugars 152.1 g

Protein 32 g63.2%

Vitamin A 89.2% Vitamin C

Calcium 85% Iron 64.3%

*Based on a 2000 Calorie diet

Butterscotch Crowns Recipe