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Honey Zucchini Butterscotch

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Ingredients
  Zucchini 1 Cup (16 tbs), sliced
  Honey 2 Tablespoon
  Butterscotch flavoring 2 Teaspoon
  Cold water 2 Tablespoon
  Dry powdered skim milk 3⁄4 Cup (12 tbs)
  Ice cubes 6 , crushed
Directions

Put all ingredients in blender, except ice cubes.
Zoom until well blended.
Add crushed ice cubes, one at a time, with blender on high, until shake is thick.
This may take 5 to 7 cubes, depending on ice cube size.
Work quickly for a really thick shake.
Serve at once.
Chocolate: same as butterscotch, but use 2 teaspoons chocolate flavoring extract.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Vegetable
Interest: 
Party

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 59 mg2.5%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.4 g5.7%

Sugars 37.8 g

Protein 5 g10.5%

Vitamin A 5% Vitamin C 35.4%

Calcium 2.1% Iron 3.1%

*Based on a 2000 Calorie diet

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Honey Zucchini Butterscotch Recipe