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Veal In Buttermilk

10min.chef's picture
Ingredients
  Freshly ground black pepper 1⁄2 Teaspoon
  Boneless veal cutlets 10 Ounce (in 2 pieces)
  Butter 1 Tablespoon
  Shallot 1 , chopped
  Dry white wine 2 Tablespoon
  Capers 1⁄2 Teaspoon
  Whole mustard seed 2 Teaspoon
Directions

GETTING READY
1) Wash the veal.

MAKING
2) Flatten the veal with the back of a heavy knife.
3) In a plate combine flour with pepper and turn meat in it to coat.
4) In a pan, add butter and heat till frothy, then add garlic and crumble in the sage.
5) Add in the meat and tomatoes and cook till the first side is pale golden.
6) Turn over the cutlets and cook for 2 to 3 minutes.
7) Pour in the buttermilk, place lid, and allow to simmer for 10 minutes.

SERVING
8) Add sauce over the meat and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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