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Buttermilk Shrimp Bisque

chef.gonzalo's picture
Ingredients
  Onion salt 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Bottled hot pepper sauce 3 Dash (Use Few Dashes)
  Buttermilk 4 Cup (64 tbs)
  Canned small shrimp 4 1⁄2 Ounce, drained and deveined (1 Can)
  Cucumber 1 Small, chopped to make 1 cup
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Canned pimiento 2 Ounce, drained to make 1/4 cup (1 Jar)
Directions

MAKING
1. In a bowl mix onion salt, mustard, sugar, dill-weed, and hot pepper sauce.
2. Stir in buttermilk, shrimp, cucumber, green pepper, celery, and pimiento.
3. Cover and chill thoroughly.

SERVING
4. Arrange the soup into individual soup bowl and serve with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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