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Buttermilk Vegetable Mold

laurenn's picture
This Buttermilk-vegetable Mold recipe will entice any eater fussy or easy. If you have a lot of Milk Product on hand then Buttermilk-vegetable Mold is the recipe you should opt for. Buttermilk-vegetable Mold as a Side Dish never fails to impress.
Ingredients
  Salt 1⁄2 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Carrots 1 Cup (16 tbs), grated
  Stuffed olive slices 1 Cup (16 tbs), stuffed
  Cucumber 8
  Cottage cheese 1 Cup (16 tbs)
Directions

MAKING
1) In 1/2 cup cold water, add gelatin and allow to soften.
2) Dissolve in 1 cup boiling water.
3) Add in the vinegar, salt, and buttermilk and mix well.
4) Refrigerate till thickened.
5) Fold in the carrots, celery, and cucumber.
6) On the base of a 1-quart ring mold, arrange the olives and cucumber.
7) Carefully add the gelatin mix over.
8) Refrigerate till completely set.

SERVING
9) Unmold and garnish with additional olive slices.
10) Add cottage cheese in the center.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Buttermilk
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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