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Buttermilk Chocolate Drops

Ingredients
  Packed light brown sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Unsweetened chocolate square 4 Ounce, melted (4 Squares)
  Egg 1
  Vanilla extract 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
In a mixer bowl cream brown sugar and shortening until light and fluffy.
Add chocolate, egg and vanilla; mix well.
In a small bowl combine flour, baking powder, baking soda and salt; mix lightly.
To the creamed mixture add the dry ingredients alternately with buttermilk, mixing well after each addition.
Grease cookie sheets lightly or use nonstick cookie sheets.
Onto the prepared cookie sheets drop dough by teaspoon-fuls.
Bake for 12 to 15 minutes or until brown.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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