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Homemade Buttermilk

  Cultured buttermilk 1⁄2 Cup (8 tbs) (Commercial Variety)
  Whole milk 1⁄2 Cup (8 tbs) (Regular Variety)
  Milk powder 1 Cup (16 tbs) (Not The Instant Variety)
  Warm water 4 Cup (64 tbs)

Put the buttermilk, regular milk, and 1 cup of water into your blender; buzz a few seconds to mix them.
Add a second cup of warm water and the milk powder; buzz to mix the powder in completely.
Add the remaining water, mix, then pour the milk into a glass jar. You' will probably need a jar larger than a quart, because your blender will make about a cup of foam. Keep the mixture at 110°F until it clabbers-about 8 hours or overnight.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 326 Calories from Fat 144

% Daily Value*

Total Fat 16 g25%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 257.5 mg10.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0 g

Sugars 21.5 g

Protein 19 g37.5%

Vitamin A 9.5% Vitamin C 4.9%

Calcium 56.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Homemade Buttermilk Recipe