Hot Buttered Milk
|Milk||4 Cup (64 tbs)|
|Firmly packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
1. Combine milk, brown sugar and butter or margarine in a medium-size saucepan. Heat slowly, stirring constantly, just until butter or margarine melts, but do not boil.
2. Pour into heated mugs or cups; sprinkle with the ground nutmeg.
Course:Wine And Drink