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Hot Buttered Milk

Chef.at.Home's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Ground nutmeg 1
Directions

1. Combine milk, brown sugar and butter or margarine in a medium-size saucepan. Heat slowly, stirring constantly, just until butter or margarine melts, but do not boil.
2. Pour into heated mugs or cups; sprinkle with the ground nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Boiled
Drink: 
Milk

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