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Grape Buttermilk

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Ingredients
  Buttermilk 1 Pint, chilled
  Dry milk solids 1⁄2 Cup (8 tbs) (Spray Process)
  Grape juice 1 1⁄2 Cup (24 tbs), chilled
  Sugar 2 Tablespoon
  Salt 1⁄16 Teaspoon
  Lemon juice 2 Teaspoon
Directions

Put buttermilk into a mixing bowl, sprinkle the dry milk solids over the surface, and beat until smooth with a rotary egg beater.
Add remaining ingredients, whip until frothy and serve immediately; or cover and store in refrigerator until ready to serve.
Whip again just before pouring.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Grape

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4.24
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 849 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 62.1 mg20.7%

Sodium 393 mg16.4%

Total Carbohydrates 131 g43.6%

Dietary Fiber 0.42 g1.7%

Sugars 108.4 g

Protein 35 g69.3%

Vitamin A 12.1% Vitamin C 184.5%

Calcium 61.1% Iron 4.5%

*Based on a 2000 Calorie diet

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Grape Buttermilk Recipe