You are here

Pineapple Buttermilk

admin's picture
Ingredients
  Buttermilk 1 Pint
  Pineapple juice 2 Cup (32 tbs)
  Sugar 3 Tablespoon
Directions

Have both buttermilk and pineapple juice well chilled.
Combine, stirring thoroughly, and sweeten with 2 or 3 tablespoons of sugar if desired.
There is no danger of curdling.
A larger proportion of buttermilk may be used if preferred.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple

Rate It

Your rating: None
4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg0.4%

Total Carbohydrates 129 g43.2%

Dietary Fiber 1 g4%

Sugars 94.9 g

Protein 20 g39.1%

Vitamin A 0.5% Vitamin C 365%

Calcium 6.5% Iron 8.6%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Buttermilk Recipe