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Pineapple Buttermilk

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Ingredients
  Buttermilk 1 Pint
  Pineapple juice 2 Cup (32 tbs)
  Sugar 3 Tablespoon
Directions

Have both buttermilk and pineapple juice well chilled.
Combine, stirring thoroughly, and sweeten with 2 or 3 tablespoons of sugar if desired.
There is no danger of curdling.
A larger proportion of buttermilk may be used if preferred.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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