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Tomato Buttermilk

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Ingredients
  Tomato juice 2 1⁄2 Cup (40 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 4 Drop
Directions

Have both tomato juice and buttermilk thoroughly chilled.
Combine all ingredients, mix well, and serve immediately.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Ingredient: 
Tomato

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