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Tomato Buttermilk

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Ingredients
  Tomato juice 2 1⁄2 Cup (40 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 4 Drop
Directions

Have both tomato juice and buttermilk thoroughly chilled.
Combine all ingredients, mix well, and serve immediately.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Ingredient: 
Tomato

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4.253845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 253 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1030.5 mg42.9%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.4 g9.6%

Sugars 21.4 g

Protein 18 g36.3%

Vitamin A 54% Vitamin C 183%

Calcium 6.1% Iron 14.4%

*Based on a 2000 Calorie diet

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Tomato Buttermilk Recipe