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Oven Fried Buttermilk Chicken

Chicken.Maximus's picture
Ingredients
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Dried rosemary 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Chicken breast 8
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 325°F.
Lightly grease baking sheet.
Combine all ingredients except chicken and buttermilk in pie plate or shallow dish.
Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet.
Bake until juices run clear when chicken is pricked with a fork, for about 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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