Oven Fried Buttermilk Chicken
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Dried rosemary||1⁄2 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Dried thyme||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Freshly ground pepper||1⁄8 Teaspoon|
|Buttermilk||3⁄4 Cup (12 tbs)|
Preheat oven to 325°F.
Lightly grease baking sheet.
Combine all ingredients except chicken and buttermilk in pie plate or shallow dish.
Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet.
Bake until juices run clear when chicken is pricked with a fork, for about 50 minutes.