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Buttermilk Oat Crisps

Diabetic.Foodie's picture
Ingredients
  No sugar chocolate 8 Ounce
  Cake mix 18 1⁄4 Ounce (1 Box)
  Oatmeal 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted
Directions

Combine ingredients in mixing bowl.
Stir until dry ingredients are just moistened.
Knead dough on very lightly floured board until mixture is completely blended.
Roll out Vs. in. (3 mm) thick.
Cut into 2 x 4 in. (5x10 cm) rectangular strips.
Place on ungreased cookie sheet.
Bake at 400°F (200°C) for 6 to 8 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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3.97353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3284 Calories from Fat 961

% Daily Value*

Total Fat 112 g172%

Saturated Fat 27.4 g137.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3951.2 mg164.6%

Total Carbohydrates 537 g179.1%

Dietary Fiber 6 g23.8%

Sugars 250.4 g

Protein 45 g90.5%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 137.6% Iron 264.6%

*Based on a 2000 Calorie diet

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Buttermilk Oat Crisps Recipe