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Buttermilk Oat Crisps

Diabetic.Foodie's picture
Ingredients
  No sugar chocolate 8 Ounce
  Cake mix 18 1⁄4 Ounce (1 Box)
  Oatmeal 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted
Directions

Combine ingredients in mixing bowl.
Stir until dry ingredients are just moistened.
Knead dough on very lightly floured board until mixture is completely blended.
Roll out Vs. in. (3 mm) thick.
Cut into 2 x 4 in. (5x10 cm) rectangular strips.
Place on ungreased cookie sheet.
Bake at 400°F (200°C) for 6 to 8 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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