Oven Baked Buttermilk Chicken
|Golden onion soup mix||1 Ounce (1 Envelope)|
|All purpose flour||1 Cup (16 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Chicken||3 Pound, cut into serving pieces|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Preheat oven to 425 °.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until done.
Serving size: Complete recipe
Calories 3666 Calories from Fat 1868
% Daily Value*
Total Fat 208 g320.6%
Saturated Fat 75.2 g376.1%
Trans Fat 0 g
Cholesterol 1455.6 mg485.2%
Sodium 3310 mg137.9%
Total Carbohydrates 120 g39.9%
Dietary Fiber 5.2 g21%
Sugars 2.5 g
Protein 308 g616.8%
Vitamin A 64.9% Vitamin C 1.6%
Calcium 27.5% Iron 104.1%
*Based on a 2000 Calorie diet