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Artificial Buttermilk

Lucy's picture
Ingredients
  Skimmed milk 1 Quart
  Buttermilk tablet 1
  Water 1⁄4 Cup (4 tbs)
Directions

Pasteurize the milk and cool it to body temperature.
Dissolve the tablet in the water, and add this to the milk.
Mix thoroughly and stand covered in a warm place for twenty-four hours, or until a solid curd is formed.
Keep in a cool place until needed.
Beat smooth with a rotary egg-beater or shake thoroughly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 350 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 517.8 mg21.6%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0 g

Sugars 50.6 g

Protein 34 g68%

Vitamin A 1.5% Vitamin C 16.2%

Calcium 122.3% Iron 2.2%

*Based on a 2000 Calorie diet

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Artificial Buttermilk Recipe