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Artificial Buttermilk

Lucy's picture
  Skimmed milk 1 Quart
  Buttermilk tablet 1
  Water 1⁄4 Cup (4 tbs)

Pasteurize the milk and cool it to body temperature.
Dissolve the tablet in the water, and add this to the milk.
Mix thoroughly and stand covered in a warm place for twenty-four hours, or until a solid curd is formed.
Keep in a cool place until needed.
Beat smooth with a rotary egg-beater or shake thoroughly

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 350 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 517.8 mg21.6%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0 g

Sugars 50.6 g

Protein 34 g68%

Vitamin A 1.5% Vitamin C 16.2%

Calcium 122.3% Iron 2.2%

*Based on a 2000 Calorie diet

Artificial Buttermilk Recipe