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Buttercream

Western.Chefs's picture
Ingredients
  Unsalted butter 4 Ounce (100 Gram)
  Sieved icing sugar 6 Ounce (175 Gram)
  Flavor To Taste
Directions

MAKING
1) In a warm basin cut in butter and beat until softened.
2) Mix half the sifted icing sugar and beat the mixture until light.
3) Add remaining sugar and beat.
4) Add color and flavor as per choice.
5) Beat in 1/4 teaspoon vanilla essence and let stand.
6) Beat 1/4 teaspoon lemon essence or 1 tablespoon lemon curd..
7) Add some yellow colouring.
8) Beat in finely grated zest of 1 orange
9) Add little orange colouring.
10) In a basin set over a saucepan half-filled with hot water and break up plain chocolate.
11) Let cool before beating in the melted chocolate.
12) Add some vanilla essence.
13) Beat in 2 teaspoons coffee essence or 1 heaped teaspoon instant coffee dissolved in 1 teaspoon hot water.

SERVING
14) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
25 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 810

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 58.3 g291.4%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 14.2 mg0.6%

Total Carbohydrates 170 g56.7%

Dietary Fiber 0 g

Sugars 167.1 g

Protein 0.96 g1.9%

Vitamin A 56.7% Vitamin C

Calcium 2.9% Iron 0.32%

*Based on a 2000 Calorie diet

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Buttercream Recipe