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Buttercream

Global.Potpourri's picture
Ingredients
  Egg yolks 3
  Sugar 2 Tablespoon
  Light cream 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
Directions

Put egg yolks, sugar, and cream in a saucepan and let simmer while whipping firmly until the cream thickens.
Let cool.
Cream butter until light and fluffy.
Gradually beat in the cooled cream mixture, 1 teaspoon at a time.
Beat until well blended and fluffy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.0625
Average: 4.1 (20 votes)