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Buttercream

Ingredients
  Egg yolks 3
  Sugar 2 Tablespoon
  Light cream 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
Directions

Put egg yolks, sugar, and cream in a saucepan and let simmer while whipping firmly until the cream thickens.
Let cool.
Cream butter until light and fluffy.
Gradually beat in the cooled cream mixture, 1 teaspoon at a time.
Beat until well blended and fluffy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.0625
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1030 Calories from Fat 859

% Daily Value*

Total Fat 98 g150%

Saturated Fat 58.3 g291.5%

Trans Fat 0 g

Cholesterol 805.3 mg268.4%

Sodium 57 mg2.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0 g

Sugars 30.4 g

Protein 10 g19%

Vitamin A 66.7% Vitamin C 0.8%

Calcium 13.2% Iron 7.1%

*Based on a 2000 Calorie diet

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Buttercream Recipe