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Chocolate Buttercream

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Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Unsweetened chocolate squares 2 Ounce, broken into small pieces (2 Squares, 1 Ounce Each)
  Unsalted butter 1 Cup (16 tbs), softened (2 Sticks)
  Orange liqueur 1 Tablespoon (Such As Grand Marnier)
  Vanilla extract 1 Teaspoon
Directions

1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Interest: 
Everyday

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4.335295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3034 Calories from Fat 1922

% Daily Value*

Total Fat 220 g338.5%

Saturated Fat 138.2 g691.1%

Trans Fat 0 g

Cholesterol 506.4 mg168.8%

Sodium 373.5 mg15.6%

Total Carbohydrates 271 g90.3%

Dietary Fiber 10.6 g42.5%

Sugars 220.1 g

Protein 21 g42.3%

Vitamin A 117.1% Vitamin C

Calcium 37.6% Iron 67.2%

*Based on a 2000 Calorie diet

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Chocolate Buttercream Recipe