2 Ounce, broken into small pieces (2 Squares, 1 Ounce Each)
1 Cup (16 tbs), softened (2 Sticks)
1 Tablespoon (Such As Grand Marnier)
1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool.