Peanut Butter Cream Pie
|Cream cheese||8 Ounce, softened (1 Package)|
|Confectioners sugar||3⁄4 Cup (12 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Frozen whipped topping||8 Ounce, thawed (1 Carton)|
|9 inch graham cracker crust||1|
|Chopped peanuts||1⁄4 Cup (4 tbs)|
In a mixing bowl, beat cream cheese until fluffy.
Add sugar and peanut butter; mix well.
Gradually add the milk.
Fold in whipped topping; spoon into the crust.
Sprinkle with peanuts.
Serving size: Complete recipe
Calories 3990 Calories from Fat 1745
% Daily Value*
Total Fat 240 g369.3%
Saturated Fat 110.3 g551.6%
Trans Fat 0 g
Cholesterol 258.4 mg86.1%
Sodium 1675.4 mg69.8%
Total Carbohydrates 413 g137.6%
Dietary Fiber 11.2 g44.8%
Sugars 314.8 g
Protein 67 g133.2%
Vitamin A 59.2% Vitamin C
Calcium 35.8% Iron 46.2%
*Based on a 2000 Calorie diet