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Peanut Butter Cream Pie

Chef.at.Home's picture
Peanut Butter Cream Pie is a dreamy dessert ! A pie crust filled with a delicious cream cheese, peanut butter and milk is a mighty temptation for many. The whipped cream toppings and chopped peanut garnish serve to confirm the desperation of a longing mind !Enjoy this Peanut Butter Cream Pie and come back here to tell me how much you've liked it !
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Confectioners sugar 3⁄4 Cup (12 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Milk 6 Tablespoon
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
  9 inch graham cracker crust 1
  Chopped peanuts 1⁄4 Cup (4 tbs)
Directions

In a mixing bowl, beat cream cheese until fluffy.
Add sugar and peanut butter; mix well.
Gradually add the milk.
Fold in whipped topping; spoon into the crust.
Sprinkle with peanuts.
Chill overnight

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Interest: 
Everyday

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3990 Calories from Fat 1745

% Daily Value*

Total Fat 240 g369.3%

Saturated Fat 110.3 g551.6%

Trans Fat 0 g

Cholesterol 258.4 mg86.1%

Sodium 1675.4 mg69.8%

Total Carbohydrates 413 g137.6%

Dietary Fiber 11.2 g44.8%

Sugars 314.8 g

Protein 67 g133.2%

Vitamin A 59.2% Vitamin C

Calcium 35.8% Iron 46.2%

*Based on a 2000 Calorie diet

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Peanut Butter Cream Pie Recipe