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Chocolate Buttercream

the.instructor's picture
Ingredients
  Butter 3⁄8 Pound
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate 4 Ounce, melted and cooled
  Vanilla 2 Teaspoon
  Eggs 4
Directions

Cream butter; add sugar, chocolate, and vanilla, and cream well.
Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you need to use.
After storing, beat again with an electric mixer if you want it lighter and fluffier.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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