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Chocolate Buttercream

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Ingredients
  Butter 3⁄8 Pound
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate 4 Ounce, melted and cooled
  Vanilla 2 Teaspoon
  Eggs 4
Directions

Cream butter; add sugar, chocolate, and vanilla, and cream well.
Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you need to use.
After storing, beat again with an electric mixer if you want it lighter and fluffier.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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3.95
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 1888

% Daily Value*

Total Fat 217 g334.1%

Saturated Fat 130.3 g651.3%

Trans Fat 0 g

Cholesterol 1211.7 mg403.9%

Sodium 326.8 mg13.6%

Total Carbohydrates 237 g78.9%

Dietary Fiber 18.8 g75.3%

Sugars 203.8 g

Protein 41 g82.5%

Vitamin A 104.5% Vitamin C

Calcium 26.4% Iron 130.3%

*Based on a 2000 Calorie diet

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Chocolate Buttercream Recipe