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Butter Cream

southern.chef's picture
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 16 Ounce, sifted (1 Package)
  Milk 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chocolate flavored candy coating 10 Ounce

Cream butter; gradually add sugar, beating well.
Stir in milk, vanilla, and salt.
Chill several hours or until firm.
Shape into 3/4 inch balls.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating melts.
Dip each ball of candy into coating.
Place on wax paper to cool

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4165 Calories from Fat 1576

% Daily Value*

Total Fat 177 g272.7%

Saturated Fat 124.5 g622.5%

Trans Fat 0 g

Cholesterol 244.9 mg81.6%

Sodium 509.3 mg21.2%

Total Carbohydrates 645 g215%

Dietary Fiber 0 g

Sugars 610.9 g

Protein 2 g3.9%

Vitamin A 56.8% Vitamin C

Calcium 6.2% Iron 0.23%

*Based on a 2000 Calorie diet

Butter Cream Recipe