|Butter||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||16 Ounce, sifted (1 Package)|
|Vanilla extract||1 Teaspoon|
|Chocolate flavored candy coating||10 Ounce|
Cream butter; gradually add sugar, beating well.
Stir in milk, vanilla, and salt.
Chill several hours or until firm.
Shape into 3/4 inch balls.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating melts.
Dip each ball of candy into coating.
Place on wax paper to cool