|Butter||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||16 Ounce, sifted (1 Package)|
|Vanilla extract||1 Teaspoon|
|Chocolate flavored candy coating||10 Ounce|
Cream butter; gradually add sugar, beating well.
Stir in milk, vanilla, and salt.
Chill several hours or until firm.
Shape into 3/4 inch balls.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating melts.
Dip each ball of candy into coating.
Place on wax paper to cool
Serving size: Complete recipe
Calories 4165 Calories from Fat 1576
% Daily Value*
Total Fat 177 g272.7%
Saturated Fat 124.5 g622.5%
Trans Fat 0 g
Cholesterol 244.9 mg81.6%
Sodium 509.3 mg21.2%
Total Carbohydrates 645 g215%
Dietary Fiber 0 g
Sugars 610.9 g
Protein 2 g3.9%
Vitamin A 56.8% Vitamin C
Calcium 6.2% Iron 0.23%
*Based on a 2000 Calorie diet