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Chocolate Buttercream

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Chocolate Buttercream is used to make delicious dessert. Chocolate Buttercream gets its flavor from milk mixed with cocoa and flavored with vanilla extract. Chocolate Buttercream is cherished by many.
  Butter/Margarine 1 Cup (16 tbs), softened
  Sifted powdered sugar 2 2⁄3 Cup (42.67 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Milk 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Vanilla extract 1 Teaspoon

Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy.
Add cocoa and milk; beat until spreading consistency.
Stir in vanilla.
Decorate on cake or cupcake.

Recipe Summary

Side Dish

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