Skip to main content
Wine And Drink
You are here
» Tuna Patty
Tuna Patty Recipes
GETTING READY 1. In bowl put together eggs with bread crumbs relish onion lemon juice and Worcestershire sauce. 2. Add tuna and mix thoroughly. 3. Divide the mixture into 4 equal parts and shape into patties about 1 inch thick. 4. Raise shelf. MAKING 5. In 7 1
GETTING READY 1. Drain tuna and flake into chunks removing bones and skin if any. 2. Prepare the mashed potatoes according to package instructions reducing the water content to not more that 1 cup to get a fairly stiff mash. Let the mash cool. MAKING 3. In a
These tuna patties make for excellent fish burgers or sandwiches. Prepared with canned tuna the tuna patties are combined with vegetables. Flavored with yogurt and ketchup to taste the tuna patties are skillet cooked to a lovely golden color. In a medium size
GETTING READY 1 Arrange the required ingredients. MAKING 2 In a bowl combine together egg rolled oats sour cream celery celery seed and pepper. 3 Add tuna and mix well. 4 Shape mixture into 6 patties. 5 In skillet heat oil and cook tuna patties in it. 6 Cover
Tuna Patty Melt
Beat eggs lightly. Add remaining ingredients except parsley. Mix well. Shape into 6 patties. Place on lightly greased baking sheet. Bake at 350 F 175 C about 25 minutes turning patties after 15 minutes. Sprinkle with parsley.
Combine all ingredients except lemon wedges in medium mixing bowl mix until blended. Form into 4 thick patties. Heat oil in large frying pan over medium high heat. Add patties and brown quickly on both sides. Reduce heat to medium and fry 5 to 6 minutes on
Tasteful Tuna Patties
This Tuna Patty Melt is simply irresistible and mouth watering. Try this easy to prepare Tuna Patty Melt I am sure you will love to share it with your friends and family. Combine the tuna rolled oats carrot egg onion mayonnaise salt and pepper in a bowl and
Tuna Patty Melt
Mix all the ingredients and chill for about half an hour. Heat the oil in the pan and shape the mixture into patties and fry. Make sure not to turn the pattoes too early as there s a high chance of them breaking. Brown well. Yum ready to eat.