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Sprouted Bean Burger Recipes
Hi guys 4th episode of Restaurant Express just aired on FoodNetwork last Sunday The host of show is Robert Irvine who is very famous for his Food Network shows. Restaurant Impossible and Dinner Impossible I made bibim burger which is I inspired form bibimbap.
4th Restaurant Express Giveaway with Sempio! BIibim Burger
This is the best tasting veggie burger I have ever eaten The spice and veggie combination gives a wonderful flavor and terrific texture. Curry Mayonnaise Combine combine curry powder and water in bowl whisk until fully combined add mayo and stir until mixed.
Veggie Masala Burger
MAKING 1. Combine beef or pork bean sprouts bamboo shoots mushrooms scallions gingerroot dry sherry soy sauce sugar cornstarch ground pepper together 2. Shape into 4 patties SERVING 3. Serve with sweet sour apricot sauce
Cook broth and barley in small saucepan over medium heat until tender. Remove from heat and let stand 5 minutes. Drain. Combine remaining ingredients except oil buns and toppings stir until well mixed. Form into 4 thick patties. Heat oil in large frying pan
Beef Barley Burgers
Place ground chuck and onion in a 1 1 2 quart casserole cover. Microwave 2 1 2 minutes stir. Cover microwave 2 1 2 minutes. Pour off grease and stir in mustard tomato sauce soy sauce garlic powder pepper horse radish and bean sprouts. Microwave 2 minutes. Stir
Sprinkle a few drops of water over each tortilla then stack tortillas and wrap in heavy duty foil. In a large bowl combine pork chopped onion bread crumbs egg water chestnuts garlic soy and ginger. Mix well. Shape mixture into 8 logs each about 3 inches long.
Mu Shu Burgers
Preheat broiler. Toast buns in broiler set aside. Combine next 7 ingredients. Add ground beef and bean sprouts mix well. Shape into 4 patties. Broil 4 inches from heat for 4 minutes. Turn broil 4 to 5 minutes more.
1. To make dressing place yoghurt coriander ginger chilli sauce garlic and black pepper to taste in a bowl and mix to combine. 2. To make burgers place soy beans in a food processor or blender and process to roughly chop. Place chopped beans breadcrumbs onion
MAKING 1. In a bowl mix meat with salt and shape into 16 thin patties 4 inches in diameter. 2. In a bowl toss together combining bean sprouts water chestnuts onion and soy sauce lightly. 3. On eight of the patties place about 2 tablespoons mixture cover with
Oriental Crunch Burgers
1. To make dressing mix all ingredients in a bowl. 2. To make burgers roughly chop soy beans in a food processor or blender. Combine beans breadcrumbs onion carrot flour mint and egg a . Shape mixture into 6 burgers and roll in sesame seeds b . Heat oil in a
Mix ground beef bean sprouts green pepper onion carrot celery salt and pepper. Shape beef mixture into 6 patties each about 1 2 inch thick. Place patties on rack in broiler pan. Set oven control to broil and or 550 . Broil patties with tops about 3 inches from
Vegetable Beef Burgers
Place lamb parsley cayenne pepper tarragon garlic salt and pepper in bowl mix together until well combined. Shape into 4 patties. Heat half of oil in large frying pan over medium heat. Add lamb patties and cook 10 to 12 minutes turning over 4 times. Season to
Ground Lamb Patties With Vegetable Medley
In a skillet saute onion in 2 tablespoons vegetable oil until soft. Coarsely mash chickpeas with a potato masher or process lightly in a food processor. Combine chickpeas dry oats tahini tamari or soy sauce and garlic in a bowl. Mix thoroughly. Stir sauteed
Bean & Grain Burgers
In bowl combine ground beef or ground pork salt and gin ger. Shape into eight 1 4 inch thick patties. Combine bean sprouts water chestnuts green onion and soy sauce toss together lightly. Place about 2 tablespoons bean sprout mixture atop each of 4 patties to
Oriental Crunch Burgers
In a large bowl combine the chicken lemon juice garlic green onions soy sauce ginger and egg white. Shape into 4 patties. Refrigerate for 1 hour. Coat the grill with cooking spray and preheat for 5 minutes. Grill the patties for7 8 minutes or according to your
Asian Chicken Burgers
Combine all ingredients mixing by hand until you have a soft moist well blended mixture. Form into patties. Broil or saute them according to preferred method of cooking.
Beef and Sprout Patties
Combine all ingredients. Shape into 4 patties. Serve with Sweet Sour Apricot Sauce.
Combine all ingredients. Divide mixture into 4 equal portions shape into patties. Broil on rack about 4 inches from source of heat for 8 minutes or until cooked throughout. Turn once.
Put all ingredients reserving 4 tablespoons wheat germ in a bowl and mix well using only just enough mayonnaise to make the mixture hold together for shaping. Shape into 4 to 6 burger patties coat with the reserved wheat germ and pan fry in a small amount of