Skip to main content
Wine And Drink
You are here
» Corned Beef Hash Patty
Corned Beef Hash Patty Recipes
GETTING READY 1. In a bowl place the peeled and cooked potatoes and mash it with potato masher. 2. Chop up the corned beef in to chunks. MAKING 3. In a hot pan heat about 2 tablespoons of olive oil and saute together onion and bacon until onion caramelizes and
How to make Corned Beef Hash
Combine corned beef potatoes onion salt pepper nutmeg and cream blending well with a fork. Heat butter in large heavy skillet. Shape corned beef mixture into 8 thick patties and put them in skillet. Fry very slowly until dark brown and crusty about 20 minutes.
Corned Beef Hash With Poached Eggs
Grind corned beef very fine. Brown onions gently in butter. Mix corned beef well with potatoes slightly browned onions pepper and hashish. Should mixture be too dry add a little cold water. Shape into 6 patties. Brown in butter on both sides. Serve with a
Corned Beef Hash Burgers
GETTING READY 1. Empty beets in a colander and drain thoroughly. 2. Pat them dry on paper toweling until they are free of moisture. MAKING 3. Into a large bowl crumble corned beef hash and stir in beets and onion. 4. Divide the mixture into 8 equal portions
Red Flannel Hash
Cook onion in margarine till tender but not brown. Add tomato sauce green pepper sugar and Worcestershire heat through. Open both ends of corned beef hash can and push hash out. Cut into 4 slices. Broil 2 inches from heat for 8 to 10 minutes. Do not turn.
Jiffy Hash Patties
Cook onion in butter till tender add all ingredients except hash heat thoroughly. Slice hash in fourths. Broil 2 inches from heat 8 to 10 minutes or till brown and crusty. Serve with sauce.
Saucy Corned Beef Patties
1. Heat the drippings saute the onion in them 5 minutes. Mix with the corned beef hash. 2. Form into 6 patties and brown on both sides in a lightly greased skillet. Cover and leave over low heat. 3. Heat the White Sauce or Potato Soup. If the soup is used
Corned Beef Hash Patties
1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Combine hash and green pepper. Spray surface of preheated grill with vegetable non stick coating or grease lightly. Spoon hash mixture onto grill forming 4 patties. Make an indentation in each patty
Eggs N Hash
Chill hash. Then remove both ends from cans. Push out hash and cut into 6 slices. Put slices on lightly greased shallow pan and broil until browned. Spread with chili sauce or ketchup and crisscross 2 strips of cheese over top of each. Broil until cheese is
Quick Hash Patties
Here s a home style hash without the bother of grinding the meat. Combine all ingredients except butter. Shape into patties and saute in butter. Brown both sides and serve.
Anonymous (not verified)
This Red Flannel Hash tastes awesome Try out these sauteed corn beef beets and onion patties for a snack or or a meal with catsup or mustard sauce or any other savory sauce of your choice and tell me if you like it Your suggestions for this Red Flannel Hash