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Curried Lamb Prune Burgers

Canadian.Recipes's picture
Try this delicious version of Curried Lamb Prune Burgers recipe. I am sure, once you taste this deadly combination of lamb and prunes, you'll always love to share it with your friends and family!
Ingredients
  Ground lamb 1 1⁄4 Pound
  Ketchup 1⁄2 Cup (8 tbs)
  Snipped dried prunes 2⁄3 Cup (10.67 tbs)
  Salt 3⁄4 Teaspoon
  Pepper grains To Taste
  Curry powder 1 Teaspoon
  Soft bread crumbs 1 Cup (16 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Bacon slices 8
Directions

Lightly mix ground lamb, ketchup, and prunes in a bowl.
Blend in a mixture of seasonings.
Add bread crumbs, parsley, and onion; toss lightly to blend.
Shape into 8 patties, fasten a slice of bacon around each, and place on broiler rack.
Broil with top of meat about 5 inches from heat source 6 minutes on each side, or until desired doneness.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Dish: 
Curry

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