Double Treat Frank Burgers
|Ground beef||2 Pound|
|Frankfurters||6 , cut in halves lengthwise|
|Cheddar cheese strip||6 (About 1/2 Inch Each)|
|Dill pickles||3 , cut in quarters lengthwise|
|Bottled barbecue sauce||1 Tablespoon|
Lightly toss the ground beef, salt, pepper, and ketchup together.
Form into twelve flat patties.
Place 2 frankfurter halves, cut side down, on each of 6 patties; place a strip of cheese and two pickle strips between the frankfurter halves.
Brush lightly with barbecue sauce.
Top with remaining patties and brush with sauce.
Place frank-burgers, sauce side down, in a broiler basket.
Brush tops with sauce and close broiler basket.
Grill about 3 inches from coals 10 to 15 minutes, frequently turning and brushing with barbecue sauce.