You are here

Zucchini Patties

admin's picture
Ingredients
  Zucchini 2 Cup (32 tbs), shredded
  Onion 1
  Whole egg 1 , slightly beaten
  Wheat germ 2 Tablespoon
  Tarragon leaves 1⁄2 Teaspoon, crushed
  Flour 3 Tablespoon
  Vegetable oil 3 Tablespoon
  Seasoned salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

Shred zucchini coarsely; drain in colander.
Grate onion coarsely.
Combine all ingredients except oil and seasoned salt.
Use only enough flour to hold mixture together.
Heat oil in large teflon skillet (you may need more oil if not using teflon).
Drop fritter mixture, a tablespoon at a time, into oil.
Flatten with back of a spoon.
Cook over medium heat until crisp brown; turn and brown on other side.
Drain on paper towels; sprinkle with seasoned salt.
Can be reheated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.146665
Average: 4.1 (15 votes)