Beef And Blue Patties
|Ground beef||2 Pound|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Blue cheese||1⁄4 Cup (4 tbs), crumbled|
Lightly mix ground beef, salt, and pepper; shape into 6 patties, 1/2 inch thick.
Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 6 to 8 minutes on each side, depending on degree of doneness desired.
Meanwhile combine sour cream and blue cheese.
About 2 minutes before end of broiling time, top each patty with about 1 1/2 tablespoons cheese mixture; continue broiling.