Scrumptious Tuna Burger
|Eggs||2 , beaten|
|Ketchup||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Instant minced onion||2 Teaspoon|
|Lemon pepper marinade||3⁄4 Teaspoon|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Canned tuna||21 Ounce, drained, flaked|
|Hamburger buns||6 , halved, buttered and toasted|
In a bowl, beat together eggs, ketchup, lemon juice, capers, onion, lemon pepper, and bread crumbs; mix thoroughly with the flaked tuna.
Shape into 6 patties (mixture will not be smooth).
Meanwhile, heat butter in a large skillet.
Put patties in hot butter as each is shaped.
Cook over medium heat until browned.
Using a large spatula, carefully turn patties to brown other side.
Immediately transfer to toasted buns.