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Lamb Patties With Summer Squash

Microwaverina's picture
Lamb Patties With Summer Squash has a great taste. The fresh marjoram leaves gives the fresh marjoram leaves a refreshing taste.
  Ground lamb 1 Pound
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onions 2 Small, cut into fourths
  Green pepper 1 Small, sliced
  Summer squash 1 Small, cut into 0.5 inch slices
  Snipped marjoram leaves/1 teaspoon dried marjoram leaves 1 Tablespoon (Fresh)

Mix lamb, garlic salt and pepper.
Shape into 4 patties, each about 1/2 inch thick.
Arrange on microwavable rack in microwavable dish.
Cover with waxed paper and microwave on high 4 minutes.
Arrange vegetables on and around lamb; sprinkle with marjoram.
Cover with waxed paper and microwave 4 minutes; rotate rack 1/2 turn.
Microwave until vegetables are crisp tender and lamb is done, 3 to 5 minutes longer.

Recipe Summary

Difficulty Level: 
Summer, Everyday, Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 964

% Daily Value*

Total Fat 107 g164.6%

Saturated Fat 46.5 g232.3%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 1077 mg44.9%

Total Carbohydrates 34 g11.3%

Dietary Fiber 7.7 g30.6%

Sugars 16.9 g

Protein 81 g162.5%

Vitamin A 22.3% Vitamin C 195.2%

Calcium 17.7% Iron 48.1%

*Based on a 2000 Calorie diet

Lamb Patties With Summer Squash Recipe