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Barbecue Burgers

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The barbecue burgers are prepared with ground beef and onions with green peppers. Browned and cooked in a pan together with the veggies, the barbecue burgers are good over toasted buns.
  Ground beef 1⁄2 Pound
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Celery stalk 1 , finely cut
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Allspice 1⁄8 Teaspoon

Brown beef until crumbly but not dry.
Before beef is done push to one side of pan and saute onion, green pepper and celery.
Combine remaining ingredients and pour over meat.
Cover pan tightly and simmer for 30 minutes.
Serve hot over toasted buns.

Recipe Summary

Main Dish
Holiday, Party

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 546

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 22.1 g110.6%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2602.6 mg108.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.2 g9%

Sugars 45.8 g

Protein 41 g82.2%

Vitamin A 28.4% Vitamin C 78.3%

Calcium 6.3% Iron 18.6%

*Based on a 2000 Calorie diet


Barbecue Burgers Recipe