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Fish Burger

chef.matt.frost's picture
Ingredients
  Eggs 2
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boiled fish 1 Pound, boned
  Garlic 1 Clove (5 gm)
  Onion 1
  Cracker/Bread crumbs 1 Cup (16 tbs)
Directions

Combine eggs, salt, pepper, fish, chopped .garlic, and onion, adding cracker or bread crumbs if necessary to make mixture dry enough,to hold its shape.
Shape into patties, dip in crumbs, and let stand 15 minutes.
Fry in fat until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Servings: 
4

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4.215
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 181.7 mg60.6%

Sodium 958.6 mg39.9%

Total Carbohydrates 50 g16.8%

Dietary Fiber 4.8 g19.4%

Sugars 5.9 g

Protein 37 g73.6%

Vitamin A 5.5% Vitamin C 4.9%

Calcium 4.3% Iron 9.3%

*Based on a 2000 Calorie diet

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Fish Burger Recipe