|Ground beef||1 1⁄2 Pound|
|Onion||1 Medium, finely chopped|
|Caraway seed||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Beer||1 Cup (16 tbs)|
Mix all ingredients except beer.
Shape mixture into 6 patties, about 1 inch thick.
Place in ungreased baking dish, 10x6x 13/4 inches.
Pour beer over patties; cover and refrigerate at least 3 hours (the meat may turn gray).
Remove patties from marinade.
Broil or grill 4 inches from heat, turning once, to desired doneness, 15 to 20 minutes.