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Burger 'N Bean Hot Dish

Ingredients
  Ground beef 1 Pound
  Canned barbecued beans 16 Ounce (1 Can)
  Condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Seasoned black pepper 1⁄8 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Instant minced onion 1 Tablespoon
  Grated processed american cheese 1⁄2 Cup (8 tbs)
Directions

In skillet, brown ground beef; drain well.
Thoroughly combine all ingredients except cheese in crock pot.
Cover and cook on low setting for 6 to 9 hours.
Just before serving, sprinkle with grated cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2377 Calories from Fat 1346

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 59.2 g295.9%

Trans Fat 0 g

Cholesterol 459 mg153%

Sodium 5261.9 mg219.2%

Total Carbohydrates 143 g47.8%

Dietary Fiber 20.9 g83.7%

Sugars 0.1 g

Protein 122 g244.3%

Vitamin A 19.4% Vitamin C 1.6%

Calcium 0.6% Iron 49%

*Based on a 2000 Calorie diet

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Burger 'N Bean Hot Dish Recipe