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Triple Cheese Patties

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Triple Cheese Patties is a simple and easy to make recipe. It is diffiuclt to explain how delicious this patty is. The rich blend of mellowed flavors of the beef, cheese and herbs is simply heavenly!
  Ground beef 1 1⁄2 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Egg 1
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Cottage cheese 6 Tablespoon, creamed
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Tomato sauce 1 Can (10 oz)
  Mozzarella cheese slices 6 , 3 x 3 inches

Mix meat, bread crumbs, onion, egg and seasonings.
Shape mixture into 12 thin pat ties, about 4 inches in diameter.
Top each of 6 patties with 1 tablespoon cottage cheese, spreading to within 1/2 inch of edge; sprinkle with 2 teaspoons parmesan cheese.
Cover each with a remaining patty, sealing edges firmly.
Brown patties in large skillet over medium-high heat, turning once.
Drain off fat.
Pour tomato sauce over patties; cover and simmer 15 minutes.
Place a cheese slice on each patty; cover and heat until cheese is melted, about 2 minutes.
Serve sauce over patties.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3014 Calories from Fat 2083

% Daily Value*

Total Fat 233 g357.8%

Saturated Fat 94.9 g474.6%

Trans Fat 0 g

Cholesterol 850.2 mg283.4%

Sodium 4620.9 mg192.5%

Total Carbohydrates 55 g18.2%

Dietary Fiber 7 g27.9%

Sugars 27 g

Protein 184 g367.9%

Vitamin A 63.8% Vitamin C 78.9%

Calcium 135.5% Iron 63.3%

*Based on a 2000 Calorie diet

Triple Cheese Patties Recipe