Triple Cheese Patties
|Ground beef||1 1⁄2 Pound|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Onion||1 Small, chopped|
|Worcestershire sauce||1 Teaspoon|
|Basil leaves||1⁄2 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
|Cottage cheese||6 Tablespoon, creamed|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Tomato sauce||1 Can (10 oz)|
|Mozzarella cheese slices||6 , 3 x 3 inches|
Mix meat, bread crumbs, onion, egg and seasonings.
Shape mixture into 12 thin pat ties, about 4 inches in diameter.
Top each of 6 patties with 1 tablespoon cottage cheese, spreading to within 1/2 inch of edge; sprinkle with 2 teaspoons parmesan cheese.
Cover each with a remaining patty, sealing edges firmly.
Brown patties in large skillet over medium-high heat, turning once.
Drain off fat.
Pour tomato sauce over patties; cover and simmer 15 minutes.
Place a cheese slice on each patty; cover and heat until cheese is melted, about 2 minutes.
Serve sauce over patties.