|Eggs||4 , beaten|
|Oysters||1 1⁄2 Cup (24 tbs) (Small)|
|Baking powder||1⁄2 Teaspoon|
|Oyster liquid||1⁄4 Cup (4 tbs)|
Cut the scallions into 1/2 inch sections and add to the well beaten eggs.
Pour the oysters into this mixture and stir well together.
Sift the baking powder with the flour and make it into a smooth paste with the oyster liquid.
Season with pepper and salt and add to the egg mixture.
Heat a pan and grease it with a drop of oil.
Spoon enough of the oyster mixture to make patties 2 inches in diameter.
Saute for 1 minute on one side or until the pancake sets, turn onto the other side and saute till brown.
Serve very hot.