|Lean ground beef||1 Pound|
|Finely chopped onion||1 Tablespoon|
|Low calorie cranberry juice cocktail||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Teaspoon|
Combine beef, onion, 1/2 teaspoon salt, and dash pepper; shape into 4 patties, 3/4 inch thick.
Broil 3 inches from heat for 6 minutes; turn.
Broil till done, about 4 minutes.
In saucepan combine cornstarch, sugar, and dash salt.
Gradually add cranberry juice.
Cook and stir till thick and bubbly.
Stir in lemon juice.
Pass cranberry sauce with burgers.