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Cranberry-Sauced Burgers

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Cranberry-Sauced Burgers is an irresistible side dish recipe. The Cranberry-Sauced Burgers is something you would never want to miss out on!
Ingredients
  Lean ground beef 1 Pound
  Finely chopped onion 1 Tablespoon
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon
  Low calorie cranberry juice cocktail 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
Directions

Combine beef, onion, 1/2 teaspoon salt, and dash pepper; shape into 4 patties, 3/4 inch thick.
Broil 3 inches from heat for 6 minutes; turn.
Broil till done, about 4 minutes.
In saucepan combine cornstarch, sugar, and dash salt.
Gradually add cranberry juice.
Cook and stir till thick and bubbly.
Stir in lemon juice.
Pass cranberry sauce with burgers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 341.6 mg14.2%

Total Carbohydrates 39 g13%

Dietary Fiber 0.43 g1.7%

Sugars 23.8 g

Protein 92 g184.5%

Vitamin A 0.9% Vitamin C 88.9%

Calcium 6.8% Iron 49.4%

*Based on a 2000 Calorie diet

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Cranberry-Sauced Burgers Recipe