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Sloppy Joe Burgers

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Add onion and meat; cook until meat is gray, stirring frequently.
Add remaining ingredients; mix, cover, and cook until meat and onions are tender, about 30 minutes.
Serve between bun.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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