|Biscuit mix||1 Cup (16 tbs)|
|Ground chuck||1 Pound|
|Garlic salt||To Taste|
|Dried oregano||1 Teaspoon|
|Canned tomato sauce||8 Ounce|
1/4 lb.swiss cheese (cut in 1 inch strips) Prepare biscuit dough according to package directions.
Roll flat into pizza pan and brush with vegetable oil.
Brown beef and mix in salt, pepper, garlic salt, oregano and tomato sauce.
Place over dough.
Sprinkle with parsley.
Arrange cheese strips on top like spokes of wheel.
Bake at 400Â° for 20 minutes or until cheese melts.
Cut into wedges.