|Beef||1 Pound, ground|
|Monosodium glutamate||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Chopped parsley||1 Cup (16 tbs)|
|Finely chopped onion||1 Cup (16 tbs)|
|Grated parmesan cheese||3 Tablespoon|
|Egg||1 , beaten|
|Dry breadcrumbs||1 Cup (16 tbs)|
|Oil||1 Cup (16 tbs)|
|Tomato sauce||1 Cup (16 tbs) (Seasoned With Oregano)|
Combine beef, monosodium glutamate, salt, pepper, parsley, onion, cheese, and egg.
Mix well; shape into 16 small balls, flatten into patties.
Dip in egg, then in crumbs; cook on both sides in hot oil in skillet to desired degree of doneness.