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Meat Patties

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Ingredients
  Beef 1 Pound, ground
  Monosodium glutamate 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chopped parsley 1 Cup (16 tbs)
  Finely chopped onion 1 Cup (16 tbs)
  Grated parmesan cheese 3 Tablespoon
  Egg 1 , beaten
  Dry breadcrumbs 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs) (Seasoned With Oregano)
Directions

Combine beef, monosodium glutamate, salt, pepper, parsley, onion, cheese, and egg.
Mix well; shape into 16 small balls, flatten into patties.
Dip in egg, then in crumbs; cook on both sides in hot oil in skillet to desired degree of doneness.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Servings: 
4

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 868 Calories from Fat 673

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 133.1 mg44.4%

Sodium 1087.3 mg45.3%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.2 g8.7%

Sugars 5.6 g

Protein 32 g63.1%

Vitamin A 21.3% Vitamin C 34.8%

Calcium 18.2% Iron 22.8%

*Based on a 2000 Calorie diet

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Meat Patties Recipe