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Meat Patties

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<p><a href="http://www.flickr.com/photos/shreveportbossier/7681120362/">Image Credit</a></p>
Ingredients
  Beef 1 Pound, ground
  Monosodium glutamate 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chopped parsley 1 Cup (16 tbs)
  Finely chopped onion 1 Cup (16 tbs)
  Grated parmesan cheese 3 Tablespoon
  Egg 1 , beaten
  Dry breadcrumbs 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs) (Seasoned With Oregano)
Directions

Combine beef, monosodium glutamate, salt, pepper, parsley, onion, cheese, and egg.
Mix well; shape into 16 small balls, flatten into patties.
Dip in egg, then in crumbs; cook on both sides in hot oil in skillet to desired degree of doneness.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Servings: 
4

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