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Dijon Chicken Burgers

Ingredients
  Ground chicken 1 1⁄2 Pound
  Dijon mustard 2 Tablespoon
  Chopped scallion 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine the chicken, mustard, scallion, salt and pepper in a bowl; mix well.
Shape into patties.
Chill, covered, for about 1 hour until very cold.
Brush the patties with olive oil.
Grill over hot coals for about 8 to 10 minutes or until no longer pink in center, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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