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Salad Burgers

The Salad Burgers is more like the conventional burgers, however you can make it your own version by adding ingredients of your choice. I do that quite often and believe me the Salad Burger varieties are a hit among my friends. Just check out the recipe of Salad Burgers listed here.
Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Tomato 1 Large, diced
  Cucumber 1⁄2 Medium, thinly sliced
  Ground beef 2 Pound
  Hamburger buns 8 , split and toasted
Directions

Advance preparation:
Mix vinegar, sugar, 1/4 cup water, 1 teaspoon salt, and 1/8 teaspoon pepper.
Add vegetables.
Cover; chill.

Before serving:
Mix meat, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper; shape into 8 patties.
Broil 3 inches from heat till done, about 10 minutes, turning once.
Place on bottoms of buns.
Drain vegetable mixture; spoon onto patties.
Add bun tops.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4003 Calories from Fat 2246

% Daily Value*

Total Fat 253 g388.8%

Saturated Fat 88.1 g440.7%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 2835.1 mg118.1%

Total Carbohydrates 264 g88.1%

Dietary Fiber 13.3 g53.4%

Sugars 67 g

Protein 188 g376.2%

Vitamin A 32% Vitamin C 61.8%

Calcium 71.6% Iron 95.1%

*Based on a 2000 Calorie diet

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Salad Burgers Recipe