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Portobello Bison Burgers With Pesto

RobinBenzle's picture
Healthy and delicious bison burgers dressed to perfection.
Ingredients
  Portabello mushrooms 2 , washed and stems removed
  Olive oil 1 Tablespoon
  Ground bison 3⁄4 Pound, patted into two burgers
  Pesto 2 Tablespoon
  Swiss cheese 2
  Thin tomato slices 2
Directions

Preheat oven to 250 degrees. Heat a little olive oil in a skillet and fry portabellos, turning, until tender. Transfer to pan and put in oven to keep warm.

Fry bison burgers just until well done, but not overcooked. Spread one tablespoon pesto over each, top with a slice of Swiss cheese, cover with foil and cook one more minute, or until cheese is melted.

To serve: Place a slice of tomato on each mushroom and top with bison burger. Serves 2.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Burger
Ingredient: 
Bison
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Robin has a lovely recipe to demonstrate today which uses bison meat. These are burgers where the buns are replaced by Portobello mushrooms making the recipe fit for the gluten intolerant lot. You might want to watch and try the recipe.

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1 Comment

healthyeating's picture
I love burgers especially with meats...Can you please tell me what meat have you used for the bison burger ?