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Taco Burgers

I grew up eating this Taco Burgers frequently and am happy to share this recipe with you. The most essential ingredient in Taco Burgers is always Beef. I prepare this yum Taco Burgers as a Snack every month or even more often. Once you try preparing this Taco Burgers, I am sure you will be making it again!.
Ingredients
  Ground beef 1 Pound
  Canned tomatoes 16 Ounce, cut up (1 Can Of 16 Ounce)
  Taco seasoning mix 1 Ounce (1 Envelope)
  Hamburger buns 6 , split and toasted
  Shredded cheddar cheese 4 Ounce (Natural, 1 Cup)
  Lettuce 2 Cup (32 tbs), shredded
Directions

Brown the beef till crumbly; drain off fat.
Add tomatoes and taco seasoning mix.
Stir well.
Bring to boiling; reduce heat and simmer 10 minutes.
Spoon beef mixture over bottom halves of buns.
Sprinkle with shredded cheese and lettuce.
Cover with tops of buns.
Makes 6 sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Beef
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 73.6 mg24.5%

Sodium 878.8 mg36.6%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.8 g11.2%

Sugars 3.2 g

Protein 22 g44.4%

Vitamin A 49.6% Vitamin C 18.3%

Calcium 24.7% Iron 15.7%

*Based on a 2000 Calorie diet

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Taco Burgers Recipe