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Corned Beef Hash Burgers

Ingredients
See in Directions
Directions

Preheat broiler.
Split and toast 8 onion rolls.
Mix one 15 ounce can corned beef hash, 1/3 cup dairy sour cream, 1 tablespoon sweet pickle relish, and 1 teaspoon prepared horseradish.
Spread about 1/4 cup on bottom half of each roll.
Broil 3 to 4 inches from heat till heated through, about 5 minutes.
Top each sandwich with a slice of tomato and a slice of process American cheese; broil just till cheese melts.
Cover with tops of rolls.
Makes 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Beef
Servings: 
8

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