1.Process the chicken breast.
2.Soak the toasts in milk for a few minutes.
3.Crumble the toast bread , mix it with chicken and add salt and spice to taste.
4.Shape the mixture into a burger pattice and dip it in the flour.
5.Fry them in hot oil and butter mix.
6.You can serve hot with a dip of your choice.
Serving size Per servingComplete recipe
Calories 611 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 143.5 mg47.8%
Sodium 806.7 mg33.6%
Total Carbohydrates 74 g24.5%
Dietary Fiber 0.69 g2.8%
Sugars 6.6 g
Protein 45 g89.4%
Vitamin A 3.8%
Vitamin C 3.3%
*Based on a 2000 Calorie diet