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Beer Sauced Burgers

Meat.World's picture
Ingredients
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Butter 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Beer 1⁄2 Cup (8 tbs)
  Ground beef 1 1⁄2 Pound
  Rye bread slice 6 , toasted
Directions

In small saucepan cook onion and green pepper in butter till tender.
Combine catsup, cornstarch, and worcestershire; stir into vegetables.
Add beer; heat and stir just till boiling.
Com-bine ground beef and 1 teaspoon salt.
Shape into six 1/2-inch-thick patties.
Brush with beer mixture.
Grill patties over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for medium).
Brush occasionally with beer mixture.
Serve patties on toasted rye bread; spoon more of the hot beer mixture over patties.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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