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Beer Sauced Burgers

Meat.World's picture
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Butter 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Beer 1⁄2 Cup (8 tbs)
  Ground beef 1 1⁄2 Pound
  Rye bread slice 6 , toasted

In small saucepan cook onion and green pepper in butter till tender.
Combine catsup, cornstarch, and worcestershire; stir into vegetables.
Add beer; heat and stir just till boiling.
Com-bine ground beef and 1 teaspoon salt.
Shape into six 1/2-inch-thick patties.
Brush with beer mixture.
Grill patties over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for medium).
Brush occasionally with beer mixture.
Serve patties on toasted rye bread; spoon more of the hot beer mixture over patties.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 90.8 mg30.3%

Sodium 477.8 mg19.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.7 g6.8%

Sugars 5.9 g

Protein 22 g43.4%

Vitamin A 6.7% Vitamin C 12.7%

Calcium 2.6% Iron 10.5%

*Based on a 2000 Calorie diet

Beer Sauced Burgers Recipe