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Pizza Burger Cups

Meat.World's picture
Ingredients
  Beaten egg 1
  Soft bread crumbs 2⁄3 Cup (10.67 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Finely chopped onions 1⁄3 Cup (5.33 tbs)
  Snipped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Ground beef 1 Pound
  Canned tomato sauce 8 Ounce
  Mushroom stem and pieces 4 Ounce, drained
  Dried oregano 3⁄4 Teaspoon, crushed
  Fennel seed 1⁄2 Teaspoon
  Shredded mozzarella cheese 1 Cup (16 tbs)
Directions

To make meat cups combine egg, bread crumbs, parmesan cheese, onion, parsley, salt, garlic powder, and dash pepper.
Add ground beef; mix well.
On 4 squares of waxed paper pat meat into four 5-inch rounds.
Shape each over an inverted 6-ounce custard cup; peel off paper.
Place cups in shallow baking pan; refrigerate meat for 1 hour.
Bake meat cups, uncovered, in 375° oven about 25 minutes.
Allow meat cups to stand about 10 minutes; carefully remove from custard cups.
Invert and arrange on baking sheet.
Meanwhile, for sauce combine tomato sauce, mushrooms, oregano, fennel seed, and 1/4 teaspoon salt.
Simmer, uncovered, about 5 minutes, stirring occasionally.
Spoon about 1/3 cup of the sauce into each meat cup; sprinkle with cheese.
Broil 4 inches from heat about 2 minutes or till cheese is melted and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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