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Ham Patties

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Ingredients
  Prepared mustard 1 Teaspoon
  Cooked rice 2 Cup (32 tbs), cooled (Not Instant Rice)
  Egg yolks 2
  Melted margarine 1 Tablespoon
  Chopped ham 2 Cup (32 tbs)
  Grated american cheese 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Chopped onion 1 Tablespoon
  Peas 1 Can (10 oz), drained
  Shredded american cheese/Prepared mustard to taste 1 Cup (16 tbs)
Directions

Combine first 6 ingredients.
Make into patties, 8 or 10.
Dip in slightlybeaten egg whites then into cracker crumbs.
Re rigerate for a few hours.
Fry in oil for 3 to 5 min.
Serve with sauce:
Melt margarine, add flour and salt.
Cook until blended and add milk all at once.
Cook quickly, stirring until sauce boils and thickens.
Remove from heat and add onion, peas and cheese OR mustard.
Serve over pattes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet

Rate It

Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2900 Calories from Fat 1158

% Daily Value*

Total Fat 130 g200.2%

Saturated Fat 57.2 g285.8%

Trans Fat 0 g

Cholesterol 574.5 mg191.5%

Sodium 2589.4 mg107.9%

Total Carbohydrates 185 g61.7%

Dietary Fiber 16.7 g66.9%

Sugars 30.4 g

Protein 212 g424.7%

Vitamin A 114.6% Vitamin C 191%

Calcium 224.5% Iron 73.3%

*Based on a 2000 Calorie diet

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Ham Patties Recipe